Category Archives: Cooking & Baking

Explanations on kitchen craft can be found in here!

Gluten Free Chocolate Oatmeal Bars

The other day our cabinets were bare. I of course still wanted something sweet, but what to do when you don’t have anything to make something sweet? I mixed several things together, put it in the oven and hoped for … Continue reading

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Celebrating Pi Day the Pie Way

First off, don’t laugh at my crusts. Second, March 14th is Pi day. Yes, Pi day, not pie day, but it’s traditional to celebrate with pie. It’s a holiday for all of the nerds and geeks out in the world, … Continue reading

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Baked Stuffed Mushrooms

  Recently my commissary has started carrying mushrooms that customers can buy by the pound. You pick out the mushrooms yourself, no blue styrofoam here. When I went to the commissary today everybody was nice and friendly, they were giving … Continue reading

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Hazelnut Lime Meringue Pastries

This was actually something I made up to use leftover frosting, but I think it turned out really well. It all started when I decided to make some delicious meringue type frosting for a key lime pie I made, the … Continue reading

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Yummy Cream of Tomato Soup

Ok, who doesn’t love a good bowl of tomato soup. I know I do. Crumble up some crackers in it and it’s good enough for breakfast even. Yeah, I know tomato soup isn’t the first thing you think of for … Continue reading

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Evaporated and Sweetened Condensed Milk

I know you have all wondered how to make evaporated and sweetened condensed milk. I know you have been dying to find out, …. well you probably haven’t but it’s a good thing to know. I decided to find out … Continue reading

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Soft Pretzels and Cheese Sauce

  Imagine you’re at a ballgame, the airport, or a movie theater. What do they all have in common? They serve those big pretzels. On the outside they are chewy and have coarse salt sprinkled on top. On the inside … Continue reading

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